FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.

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Build public and private partnerships that support the growth of regional food systems that benefit farmers, consumers and businesses.

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Increase local and sustainable/organic food sales in the region to create new jobs, sustainable economic development and rural revitalization.

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Preserve our farmland through the development of high-value markets that give regional producers a fair price for their crops and encourage them to stay on their land.

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Advocate for access to healthy and affordable food for all people and communities.

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Encourage transparency in the food production and distribution process.

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Respect and understand differences between urban and rural cultures and begin to bridge this divide through dialogue and economic opportunity.

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Build solid relationships between stakeholders including staff, consultants, board members, businesses, NGOs, policymakers, media and consumers.

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Foster a work environment that values and recognizes individual contribution to the organization.

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Model a work style of collaboration and collegiality.

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Practice high standards of accountability, responsiveness and transparency in all relationships with funders, clients, partners, associates and employees.