September 28, 2019 |On-Farm Dinners/Events

Mint Creek Farmer + Fisherman Dinner Featuring Chef Ethan Pikas

Mint Creek Farmer + Fisherman Dinner Featuring Chef Ethan Pikas

Beverage Sponsorships From Middle Brow Beer Co. & Letherbee Distillers
Talks about ecology, farming, & fishing from Farmer Harry Carr and Fisherman Marsh Skeele
Live music from Ali Baker

2:30 p.m.: Guests gather at the Greenhouse B&B and depart for the farm tour.
5:00 p.m.: Guests return to the Greenhouse B&B from the farm tour, at which point the first course or appetizer(s) can begin.
7:30 p.m.: Meals are usually finished by 7:30ish, though some guests like to linger and visit, generally hanging out by the campfire. Some guests spend the night at the B&B or camp in the expansive yard.