April 13, 2018 – Crain’s Chicago
Where food ideas go to grow
by Brigid Sweeney
Chicago has become ground zero for services that help food entrepreneurs expand in a supportive, low-risk environment.
March 20, 2015-Chicago Tribune
Good Food Business Accelerator turns up heat on Kishr
by Cheryl V. Jackson
As an inaugural fellow at the Good Food Business Accelerator, she’s getting some of the advice she needs.
“It’s helped us rethink every aspect of our business,” Assalimy said during a Thursday discussion at the Good Food Financing and Innovation Conference at the UIC Forum.