GOOD FOOD IS LOCAL, SUSTAINABLE, HUMANE, AND FAIR.
The Good Food Accelerator (GFA) gets emerging Good Food CPG (consumer packaged goods) brands ready for prime time, giving them the skills to scale up. Now in its fifth year, this fellowship program for food entrepreneurs is based at 1871, Chicago’s center of innovation. Fellows are paired with industry-leading mentors and are connected to potential customers and investors. This is the nation’s first accelerator focused on building supply chains for sustainable local food.
The GFA helps food entrepreneurs expand the production, marketing and distribution of locally and responsibly produced food, in order to enhance the social, economic and environmental health of our communities. We provide competitively selected fellows with coaching, mentoring, strategic support, and access to resources and capital so they can thrive commercially and have a powerful ripple effect on the local economy, and beyond.
Local and organic food is a fast-growing multi-billion dollar industry, and the market for Good Food is expanding rapidly. To take full advantage, food entrepreneurs need help developing skills and access to resources that foster the success of their enterprises.
The Good Food Accelerator provides competitively selected Fellows with curriculum, mentorship, networking opportunities, ongoing resources and connections to sources of financing to grow profitable Good Food businesses.
Upon graduation, GFA alumni have seen an average 133 percent increase in markets, 245 percent sales increase, 69 percent increase in FTEs, 8 percent profit margin increase, and a combined total of $15M+ in financing when combined with our Financing & Innovation Conference, businesses in our network have raised more than $80 million to date.