April 11, 2019

Paul Kahan and the Future of Farm to Table

by Bob Benenson, FamilyFarmed Chef Paul Kahan was already a Chicago farm-to-table pioneer when he opened Blackbird — the first restaurant in the now-expansive One Off Hospitality Group — in 1997. A keynoter at FamilyFarmed's first Good Food EXPO in 2004, Kahan was our 2016 Good Food Chef of the Year....

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