August 4, 2014

First Person: Fermentation De-mystified by Branden Byers

by Branden Byers, guest contributor Fermentation and do-it-yourself workshops both were major attractions at’s Good Food Festival this past March. And Branden Byers of FermUp was one of the favorite presenters at the “Good Food Commons.” Branden has an approachable way of explaining fermentation, and he has just come out...

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