September 22, 2013

Elevating Good Food with Rooftop Farmer Jen Rosenthal

CHICAGO -- Jen Rosenthal’s first full year as the rooftop farmer at Uncommon Ground restaurant can be fairly described as a big success. By the time the roughly half-year growing season ends in a few weeks, Rosenthal and her team of mainly interns and volunteers will have harvested more than...

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